An immersive experience within a local cuisine!
Handmade Soba Making, Sake & Wasabi Lunch
Buckwheat has long been grown in the mountainous regions of Nagano, lending to its well-established tradition of Soba noodle making (and eating!) This part of the country is famed as the destination for getting the best serving of Soba and so happens to be the locally famous Asama Onsen district as well. But that's not all! A tasting of the variety of local Sakes and the discovery of fresh authentic Wasabi of the region awaits you!