Course details
13:30 Meet the grannie(If coming by train, meet at JR Chino Station with the guide)・・・
14 : 00 The grannie will introduce today’s menu and ingredients・・・ 14:10 Seasonal farming experience 14:40 Cooking time 15:00 Enjoy a delicious tea break with the grannie・・・15 : 30 Activity ends
*The activity is also available in the morning. The starting time can be adjusted to fit your schedule.
Short Farming Experience
Before you start cooking, you can get a taste of the season by doing a short farming activity.
If your journey happens to fall during spring, you will probably forage some wild herbs to go with your meal. In summer, chances are you will pick some fresh vegetables in the grannie’s field to use in your recipes. In autumn, you might make dry persimmons or pickle some veggies. In winter, you will either make shimi daikon (freeze-dried, preserved food made by hanging daikon outside for several weeks) or miso.
Cooking Time
After you have warmed up by trying out the farming task, it is time to cook. The menu, like the farming activity, depends on the time of year. Perhaps, you will cut summer vegetables into slices to decorate a colorful agar cake, or you will mash some steaming rice to make rustic mochi accompanied with edamame or perilla sauce.
Enjoy a different treat for each season
From right to left:
Nota-Mochi (countryside-style sticky rice with savory edamame sauce)
Hozuki-Daifuku (rice cake stuffed with a winter cherry)
Mashed potatoes with perilla sauce
Below:Aburae-Mochi, strawberry and soy milk tenyose (agar cake)
※The ones listed above are just examples of the snacks you can sample at the end of the activity.
Say Itadakimasu!
Once everything is ready, take a seat and enjoy your delicious dishes while chatting with the grannies.
※an English-speaking guide will be with you at all times, so you can ask the locals any question that comes to mind.