Course details
【DAY1】9 : 00 Meet at SADAMASA. The tour begins with a brief introduction on Japanese knives・・・
9 : 40 Knife-making experience( forging, tempering, etc.)・・・11 : 40 Small tour of the shop・・・12 : 00 Activity ends for the day
【DAY2】9 : 00 Meet at SADAMASA・・・9 : 10 Knife-making experience(putting an edge to the blade, sharpening, etc.)・・・11 : 40 Visit to the storehouse to see old tools ・・・12 : 00 Activity ends
DAY 1 The blacksmith illustrates the knife-making process
Learn more about Japan’s acclaimed blades and what makes them so special. Then, follow the artisan into the workshop and discover what tasks you will perform the first day.
DAY 1 Forging the Blade
Plunge the metal in the burning forge, lay it on the anvil and hammer it until it has taken a knife-like shape.
DAY 1 More hammering
The blade is cooled in water, then it goes in the forge again to achieve a smooth surface.
DAY 1 Tempering
First, the blade is polished so that during the tempering the heat can propagate all the way to the core. Second, we coat the blade with a thick layer of mud and pass it above the fire to let it dry. At last, we immerge it inside a hot bubbling substance that looks like magma and conclude by letting it sink into a barrel of oil to rest for several hours.
DAY 2 Resuming work
During the tempering the steel shrinks, so you will start by adjusting the warps with a small hammer.
DAY 2 Sharpening
Sharpen the edge by grinding it against a wet natural stone.
DAY 2 And… it’s done!
Congratulations! You now have a one-of-a-kind souvenir to take home.
Let’s take a picture to remember this experience.